Pretzel Salad (Or Dessert)
Pretzel Salad (Or Dessert) is an easy dinner. Made with 2 c. crushed pretzels, 3 tbsp. sugar and 3/4 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix ingredients and pat into a 9 x 13-inch baking dish (bottom only).
Bake at 400Β° for 8 minutes; cool.
Whip together 8 ounces cream cheese and 3/4 cup sugar.
Fold cheese and sugar into 8 ounces Cool Whip.
Spread over pretzel crust.
Top with fruit (peaches, strawberries, bananas, nectarines, cantaloupe works well, placed close together).
Cover fruit with a partially set 6 ounces of Jell-O.
Refrigerate.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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