Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 1 1/2 sticks margarine, melted, 1/4 c. sugar, 1 (8 oz.) pkg. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients.
Spread on the bottom of a 9 x 13-inch greased pan.
Bake at 350Β° for 10 minutes.
Let cool.
Mix cream cheese, powdered sugar and Cool Whip.
Spread over the cooled crust.
Heat juice and dissolve jello until smooth.
Add berries and Cool Whip until mushy.
Spread over second layer. Refrigerate until set.
Absolutely divine!
π· Perfect Pairings
Complete your meal with these
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