Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 1/2 c. crushed pretzels, 3/4 c. melted oleo, 3 tbsp. sugar, 8 oz. cream cheese, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pretzels, oleo and 3 tablespoons sugar.
Press in a 9 x 13-inch pan.
Bake at 350Β° for 10 minutes.
Combine cream cheese, 1 cup sugar and Cool Whip.
Spread over crust.
Dissolve jello with water and add strawberries.
Chill jello just until thickened, then spoon over other ingredients.
π· Perfect Pairings
Complete your meal with these
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