Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 2/3 c. coarsely chopped pretzels, 1 1/2 cubes butter, 1 (2 oz.) pkg. cream cheese, 1 1/4 c. sugar and 3/4 large carton cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream cheese and sugar; set aside.
Mix pretzels and butter or oleo.
Press into a 9 x 13-inch dish.
Bake at 400Β° for 10 minutes.
Spread cheese mix over pretzels.
Spread Cool Whip over cheese.
Chill.
Dissolve Jell-O in hot pineapple juice; add the strawberries.
Allow to set.
Pour over top and refrigerate.
Most unusual and delicious.
π· Perfect Pairings
Complete your meal with these
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