Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 c. crushed pretzel sticks, 1/3 c. butter or margarine, 1/2 c. sugar, 8 oz. cream cheese, softened and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter; mix with sugar and pretzels.
Bake in a 12 x 8-inch baking dish for 12 minutes in a 350Β° oven.
Let cool. Combine and beat cream cheese, powdered sugar and Cool Whip. Spread on top of pretzel base.
Prepare jello with boiling water. Add crushed pineapple and strawberries to jello mixture.
Spread on top of Cool Whip mixture.
Refrigerate until jelled.
π· Perfect Pairings
Complete your meal with these
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