Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 2/3 c. pretzels, crushed, 1 1/2 stick butter, softened, 12 oz. cream cheese, 1 1/4 c. sugar and 1 large package frozen strawberries, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese and sugar together and set aside.
Mix pretzels and butter, press in 9 X 13 inch pan; bake 400 for 10 minutes.
Spread cream cheese mixture over pretzels. Spread whipped topping over mixture and chill.
Dissolve gelatin in hot pineapple juice; add the strawberries and allow to set slightly, pour over top of other layers.
Refrigerate until set. Cut into squares and serve on lettuce leaves.
π· Perfect Pairings
Complete your meal with these
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