Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 3/4 c. butter or margarine, melted, 4 tbsp. sugar, 1 - 8 oz. pkg. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pretzels, butter and sugar.
Press into 9 x 12 pan.
Bake at 400Β° for 6 minutes or until set.
Don't overbake.
Cream together cream cheese, sugar and Cool Whip.
Spread over cooled pretzel crust.
Prepare jello in 2 cups boiling water.
Add the strawberries when the jello is slightly jelled.
Pour over the top of cheese mixture.
Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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