Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. sugar, 1 c. broken pretzels, 8 oz. cream cheese, softened and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and 1/2 cup sugar in a 9 x 12-inch glass pan. Cook until bubbly.
Pat pretzels into mixture.
Bake 10 minutes at 350Β°.
Mix well the cream cheese, 1/2 cup sugar and Cool Whip.
Spread on cooled crust.
Mix cornstarch into pineapple in saucepan.
Cook until thick.
Cool and spread on mixture.
π· Perfect Pairings
Complete your meal with these
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