Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. pretzels, crushed, 3/4 c. butter or oleo, melted, 3/4 c. and 2 tbsp. sugar, 8 oz. pkg. cream cheese and 8 oz. cool whip topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spread pretzels on bottom of 9 x 13-inch baking pan.
Mix melted oleo or butter with 2 tablespoons sugar and pour over pretzels and bake at 350Β° for 10 minutes.
Whip together the cream cheese and Cool Whip and 3/4 cup sugar.
Spread over cooled pretzels.
Dissolve strawberry gelatin with 2 cups boiling water.
Add 1/2 cup cold water and the sliced strawberries.
When cool and starting to gel, pour over the cream cheese layer and let set until firm.
π· Perfect Pairings
Complete your meal with these
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