Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 1/4 c. sugar, 1 1/2 sticks melted butter, 1 (8 oz.) pkg. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix pretzels, 1/4 cup sugar and melted butter.
Press in a 9 x 13-inch dish that has been sprayed with Pam.
Bake in 350Β° oven for 10 minutes, then cool.
Soften cream cheese.
Add 1 cup sugar and Cool Whip.
Mix and spread over cooled crust.
Heat pineapple juice to boiling and dissolve jello in it.
Add strawberries and put in refrigerator until jelled.
Spread over second layer. Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment