Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 2/3 c. coarsely chopped pretzels, 1 c. melted margarine, 8 oz. cream cheese, 20 oz. frozen strawberries and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop pretzels and mix with the margarine. Bake 10 minutes at 300Β° in a 9 x 12-inch baking dish.
Mix the cream cheese and sugar. Fold in the Cool Whip.
Pour over pretzels and place in refrigerator until set. Dissolve the jello and water.
Add strawberries and pour over already set mixture.
Let set again.
π· Perfect Pairings
Complete your meal with these
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