Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 10 oz. frozen strawberries, 2 c. crushed pretzel sticks or shapes, 1 1/2 sticks butter, melted, 1 1/4 c. sugar and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix together pretzels, butter and 1/4 cup sugar.
Pat into a 9 x 13-inch dish. Bake at 400Β° for 8 minutes.
Let cool.
Blend 1 cup sugar into cream cheese. Fold in whipped cream.
Spread over cooled crust.
Dissolve jello in boiling water.
Stir in frozen berries. When slightly jelled, spread over cream cheese mix. Refrigerate several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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