Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 1/2 c. crushed pretzels, 1/2 c. sugar, 1/2 c. melted margarine, 8 oz. cream cheese, softened and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pretzels, first sugar and margarine.
Pat into 9 x 13-inch pan.
Bake at 325Β° for 6 minutes, then cool.
Mix until fluffy cream cheese, second 1/2 cup sugar and Cool Whip.
Spread over crumbs.
Chill.
Dissolve 2 packages of Jell-O in water and berries.
Chill until it starts to set, then pour and spread over other 2 mixtures.
Chill well.
Serve after 24 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment