Pretzel Salad

Name: Pretzel Salad
Prep time: 18 min
Cook time: 80 min
Yield: 4
Ingredients: 2 c. crushed pretzels; 1/4 c. sugar; 1 1/2 sticks melted butter; 1 (8 oz.) pkg. cream cheese; 1 c. sugar; 2 c. pineapple juice; 2 c. Cool Whip; 1 (6 oz.) pkg. strawberry Jell-O; 2 (10 oz.) pkg. frozen strawberries

⏱️ Ready in 1h 38m 🥄 Prep 18 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 12 views

Pretzel Salad is an moderately easy salad you can prepare in about 1 hour 38 minutes. Made with c. crushed pretzels, c. sugar, melted butter, (8 oz.) pkg. cream cheese and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Prep 18 min

Cook 1h 20m

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. crushed pretzels

1/4 c. sugar

1 1/2 sticks melted butter

1 (8 oz.) pkg. cream cheese

1 c. sugar

2 c. pineapple juice

2 c. Cool Whip

1 (6 oz.) pkg. strawberry Jell-O

2 (10 oz.) pkg. frozen strawberries

👨‍🍳 Instructions

Mix pretzel, 1/4 cup sugar and butter.

Press into a lightly greased 9 x 13-inch dish.

Bake 10 minutes at 400°.

Cool.

Mix cream cheese, 1 cup sugar and Cool Whip.

Spread over crust. Dissolve Jell-O in boiling pineapple juice.

Add strawberries. Cook until mushy.

Chill.

Pour over cream cheese.

Refrigerate.

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