Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 bag small pretzels, 1 cube butter, 12 oz. cream cheese, 1 c. sugar and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put pretzels and butter in 9 x 13-inch pan and bake at 350Β° for 10 minutes, or until butter is melted.
Remove from oven to cool. Blend cream cheese and sugar.
Spread over cooled pretzels.
Spread Cool Whip over cream cheese; let set up.
Make box of Jell-O according to directions; let set up in refrigerator for 10 to 15 minutes.
Pour over Cool Whip.
Chill.
π· Perfect Pairings
Complete your meal with these
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