Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 stick margarine, melted, 1 c. crushed pretzels, 3 tbsp. sugar, 1 c. pecans, broken and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt margarine and mix with pretzels, sugar and pecans.
Pat into bottom of 9 x 13 x 2 pan.
Bake 8 to 10 minutes at 350Β°. Cool.
Beat cream cheese, nondairy topping and powdered sugar. Spread on top of pretzel mixture.
Place in refrigerator for 30 minutes.
Dissolve gelatin in boiling water; add strawberries and stir until gelatin begins to thicken.
Pour over cream cheese mixture and refrigerate about 2 hours.
Top with whipped topping.
π· Perfect Pairings
Complete your meal with these
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