Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 1/4 c. sugar, 12 oz. cream cheese, 1 c. melted butter, 1 (9 oz.) carton whipped topping and 2 c. pineapple juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese and sugar; set aside.
Place pretzels and butter in bottom of a 9 x 13-inch baking dish and bake at 400Β° for 10 minutes.
Spread cream cheese mixture with lukewarm pretzels in bottom of baking dish.
Dissolve gelatin in boiling pineapple juice; stir in strawberries and allow to thicken to jelled point. Spread over cream cheese and pretzel mixture.
When set, spread the whipped topping on.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment