Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. finely chopped pretzels, crushed (roll with rolling pin), 2 tbsp. sugar, 1 1/2 sticks oleo, 8 oz. cream cheese and 10 oz. cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 2 tablespoons sugar, crushed pretzels and oleo.
Press in 9 x 13-inch pan and bake for 8 minutes at 400Β°.
Let cool.
Mix the cream cheese, Cool Whip and 1 1/2 cups of sugar.
Beat well. Layer on top of pretzel mix.
Mix jello as directed.
When partly jelled, add fruit and nuts.
Pour over mix and refrigerate.
Slice and serve.
Good!!
π· Perfect Pairings
Complete your meal with these
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