Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 3/4 c. margarine, melted, 1/4 c. sugar, 2 c. pineapple juice and 1 (6 oz.) box strawberry jello, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix together pretzels, margarine and sugar.
Press into bottom of 9 x 13-inch pan.
Bake at 350Β° for 10 minutes.
Cool completely; bring to boil pineapple juice.
Add jello and strawberries.
Chill until slightly set; set aside.
Cream the cream cheese and powdered sugar until fluffy.
Add Cool Whip and spread over.
Top with strawberry mixture.
Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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