Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 3/4 c. crushed pretzels, 1 1/2 tsp. margarine, 2 tbsp. sugar, 1 (8 oz.) pkg. cream cheese and 1 (9 oz.) carton whipped topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pretzels, margarine and sugar together.
Press into a 9 x 13-inch baking pan.
Bake at 350Β° for 10 minutes.
Mix sugar, cream cheese and whipped topping together.
When the pretzel crust has cooled, place cream mixture on top of crust.
π· Perfect Pairings
Complete your meal with these
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