Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 3/4 c. butter or margarine, 3/4 c. plus 3 tbsp. sugar, 2 2/3 c. crushed pretzel sticks, 1 (8 oz.) pkg. cream cheese and 1 c. heavy cream, whipped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cream butter and 3 tablespoons sugar. Add crushed pretzels and pat into 9 x 13 x 2-inch pan.
Bake 10 minutes.
Cool thoroughly.
Cream 3/4 cup sugar and cream cheese. Add whipped cream and spread over pretzel mixture.
Dissolve jello in boiling water and mix in sliced strawberries.
Pour over cream cheese mixture.
Refrigerate until firm, about 4 hours.
π· Perfect Pairings
Complete your meal with these
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