Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. pretzels, coarsely chopped, 1 1/2 sticks oleo, melted, 8 oz. cream cheese, softened, 1 c. powdered sugar and 1 can peach or cherry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put pretzels and oleo into 9 x 13-inch baking dish.
Bake in oven at 350Β° for 10 to 12 minutes.
Let cool.
Beat together cream cheese and powdered sugar.
Cover with pie filling.
Top with Cool Whip.
Chill at least 6 hours before serving.
π· Perfect Pairings
Complete your meal with these
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