Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. coarsely chopped pretzels, 2 tbsp. sugar, 3/4 c. melted butter, 8 oz. cool whip and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pretzel, sugar and butter.
Pat on bottom of a 13 x 9-inch pan.
Bake at 400Β° for 8 minutes.
Mix cream cheese and sugar. Fold in Cool Whip.
Spread on cooled crust.
Dissolve Jell-O in boiling water.
Add frozen berries. Mix until somewhat thick. Spread over cream cheese mix.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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