Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 3/4 c. margarine, melted, 3 tbsp. sugar, 8 oz. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix crushed pretzels, margarine and sugar together and press into a 9 x 13-inch pan.
Bake at 350Β° for 10 to 15 minutes.
Mix cream cheese with sugar.
Add Cool Whip and mix well.
Spread on cooled crust.
Mix jello with water.
Add strawberries.
Chill until syrupy and pour over cheese mixture.
Chill until ready to use.
Lime jello and crushed pineapple may be substituted for strawberries.
π· Perfect Pairings
Complete your meal with these
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