Pretzel Jello Salad
Pretzel Jello Salad is an moderately easy dinner. Made with 2 1/2 c. pretzels, crushed, 1/3 c. margarine, 3 tbsp. sugar, 8 oz. cream cheese and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well pretzels, margarine and 3 tablespoons sugar.
Bake in a 9 x 13-inch pan at 350Β° for 10 minutes; cool completely.
Cream the cheese and blend in 1 cup sugar.
Add Cool Whip; mix well. Spread over cooled pretzels.
Dissolve jello in boiling water; add frozen strawberries, slightly thickened.
Pour over Cool Whip layer.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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