Pretzel Jello II
Pretzel Jello Ii is an moderately easy dinner. Made with 2 c. crushed pretzels, 1 1/4 c. sugar, 1 1/2 sticks margarine, melted, 8 oz. cream cheese, softened and 1 1/2 c. cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pretzels, 1/4 cup sugar and margarine.
Press into 9 x 13-inch pan.
Bake at 350Β° for 10 minutes.
Mix cream cheese, 1 cup sugar and Cool Whip.
Spread over pretzels.
Mix jello and hot juice.
Stir in berries.
Let partially set.
Spoon over other layers and refrigerate.
May use peach jello and fresh peaches.
π· Perfect Pairings
Complete your meal with these
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