Pretzel Jello
Pretzel Jello is an moderately easy dinner. Made with 2 c. coarsely crushed pretzels, 3/4 c. melted butter, 3 tsp. sugar, 1 (8 oz.) pkg. cream cheese, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
To melted butter, add 3 teaspoons sugar.
Hand mix well with pretzels in bowl.
Pour and pat into a 9 x 13-inch pan and bake at 400Β° for 8 minutes.
Beat cream cheese and 1 cup sugar, folding in Cool Whip.
Spread cream cheese onto cooled pretzels.
Dissolve jello in 2 cups boiling water; add frozen strawberries.
Mix well.
Let stand 10 to 15 minutes; pour on top of cream cheese.
Refrigerate to set.
π· Perfect Pairings
Complete your meal with these
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