Pretzel Dip
Pretzel Dip is an easy dinner. Made with 4 oz. dry mustard, 3 eggs, 1 c. sugar and 1 c. vinegar (may use wine vinegar or malt vinegar), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix mustard and vinegar.
Let stand overnight.
Beat eggs and add sugar; mix well.
Add mustard mixture.
Cook over medium heat until thick.
π· Perfect Pairings
Complete your meal with these
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