Pretzel Dessert
Pretzel Dessert is an moderately easy dinner. Made with 3 c. crushed pretzels, 3/4 c. melted butter, 3 tbsp. sugar, 8 oz. cream cheese and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix pretzels, butter and 3 tablespoons sugar together.
Press that into 9 x 13-inch pan.
Bake 8 minutes at 250Β°.
Let that cool.
Soften and mix cream cheese, Cool Whip and sugar.
Spread over crumb mixture and set aside.
Mix jello in 2 cups boiling water with the frozen strawberries.
Let stand until jelly-like. Spread on top of cheese mixture.
Store in the fridge until ready to use.
π· Perfect Pairings
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