Pretend Poached Eggs on Toast
Pretend Poached Eggs On Toast is an easy dinner. Made with pound cake, loaf type, large can peach halves, drained and 1 tub whipped topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place slice of pound cake on a plate.
Put peach half on top, cling side down.
Spread whipped topping around edge of peach covering cake.
Leave bare middle of peach so it looks like a poached egg.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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