President Clinton's Lemon Chess Pie
President Clinton'S Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. flour, 1 tbsp. cornmeal, 4 eggs, beaten and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a large bowl, toss sugar, flour and cornmeal with a fork. Add remaining ingredients and mix well.
Pour into pie shell and bake at 450° for 10 minutes. Reduce heat to 350° and bake for 30 minutes.
Serve at room temperature or slightly chilled.
🍷 Perfect Pairings
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