Presbyterian Cake
Presbyterian Cake is an easy dinner. Made with 1 (no. 2) can sliced peaches, 1/2 c. chopped pecans, 1 stick butter (1/4 lb.) and 1 pkg. cake mix (butter brickle or pecan), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour peaches and juice in buttered 9 x 13-inch pan.
Chop peaches slightly and spread evenly.
Sprinkle cake mix and pecans over top of peaches.
Put thin slices of butter over top, covering whole surface.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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