Preparation of Fresh Wall-Eye
Preparation Of Fresh Wall-Eye is an easy dinner. Made with milk, progresso italian bread crumbs, butter and wall-eye, cleaned and sliced to desired thickness, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Soak fresh wall-eye in bowl of milk for 1 to 2 hours.
In skillet or pan melt butter.
Remove wall-eye from milk and roll in Progresso bread crumbs.
Cook until tender and brown to taste.
If baking fish, bake at 375° to 400° for 15 to 25 minutes or to desired taste.
Fish should be tender and flaky.
🍷 Perfect Pairings
Complete your meal with these
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