Prawns - Spiced and Brewed
Prawns - Spiced And Brewed is an easy dinner. Made with 1 1/2 lb. prawns (large, fresh or frozen, shell on), 1 tbsp. salt, 2 tbsp. pickling spice or a shrimp and crab boil and 4 (12 oz.) cans budweiser light beer, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Pour all ingredients into a slow cooker and cook covered for 5 hours.
Cut prawns along their back from end to just before the tail, leaving the shell and tail on.
Remove the vein; rinse and refrigerate until ready to use.
After 5 hours of cooking ingredients, turn slow cooker to high and add enough water to fill the slow cooker to above half full.
Cook an additional 1/2 hour. Add prawns and cook until they turn pink, about 10 to 15 minutes. Remove shells and eat hot or cold.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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