Prawn Banh Mi

Name: Prawn Banh Mi
Prep time: 20 min
Yield: 6
Ingredients: 1 large carrot, peeled and shredded; 1 stalk celery, chopped; 2 scallions (green onions), chopped; 1/4 cup rice vinegar; 1/3 cup chopped fresh cilantro; 3 tablespoons low-fat mayonnaise; 3 tablespoons low-fat plain yogurt; 1 tablespoon lime juice; 1/8 teaspoon cayenne pepper; 3 (12 inch) French baguettes, cut into halves; 1 pound frozen cooked prawns, thawed and tails removed; 18 thin slices cucumber, or more to taste

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 6 servings 👁️ 5 views

Prawn Banh Mi is an moderately easy dinner you can prepare in just 20 minutes. Made with 1 large carrot, peeled and shredded, 1 stalk celery, chopped, 2 scallions (green onions), chopped, ¼ cup rice vinegar and ⅓ cup chopped fresh cilantro, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 388

% Daily Value*

Total Fat 3.3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 886mg 39%

Total Carbohydrate 60.9g 22%

Dietary Fiber 3.3g 12%

Total Sugars 6.4g

Protein 28.2g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine carrot, celery, and scallions in a bowl.

Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.

Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl.

Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.

Remove vegetables from vinegar using a slotted spoon, discarding vinegar.

Spoon vegetables over cilantro sauce layer on baguette pieces.

Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices.

Place top piece of baguette over cucumber layer, creating a sandwich.