Prarieland Pot Roast
Prarieland Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. roast, salt and pepper, 8 oz. bottle catalina dressing, 1/2 c. water and 8 small onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Season meat with salt and pepper.
Brown in 1/4 cup dressing in Dutch oven over low heat.
Add remaining dressing and water. Cover; simmer 2 hours.
Add vegetables.
Cover, continue simmering 1 hour or until done.
Remove meat and vegetables and put on platter.
Gradually add water to flour; stir until blended. Gradually add flour mixture to hot liquid in pan.
Cook, stirring constantly until boils and thickens.
Simmer 3 minutes.
Serve with meat and vegetables.
π· Perfect Pairings
Complete your meal with these
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