Praline Sticks
Praline Sticks is an easy dinner. Made with 20 to 24 graham crackers, 1 c. corn oil margarine, 1 c. brown sugar, packed and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place single layer of crackers in pan.
Heat margarine and sugar to boiling.
Cook 2 minutes.
Remove from heat and add pecans.
Then, spread over crackers and bake for 5 minutes at 400Β°.
Finally, cut into strips when cool.
Makes 40 pieces.
π· Perfect Pairings
Complete your meal with these
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