Praline Sauce
Praline Sauce is an easy dinner. Made with 1/2 c. brown sugar, packed firm, 1/2 c. half and half, 1/4 c. butter or margarine, 1/4 c. slivered almonds, chopped fine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, half and half, and margarine in sauce pan.
Bring to a boil over medium heat; stirring occasionally.
Boil for 2 minutes, still stirring.
Remove from heat add vanilla and almonds.
π· Perfect Pairings
Complete your meal with these
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