Praline Sauce
Praline Sauce is an easy dinner. Made with 1 c. firmly packed brown sugar, 1/2 c. half-and-half, 1/2 c. butter or margarine, 1/2 c. chopped pecans, toasted (optional) and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in a small saucepan over medium heat.
Bring to a boil; cook, stirring constantly, 1 minute. Remove from heat; stir in pecans and vanilla.
Cool slightly; serve warm over slices of pie.
Yields 2 cups.
π· Perfect Pairings
Complete your meal with these
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