Praline Pumpkin Pie
Praline Pumpkin Pie is an impressive dinner. Made with 1 (9-inch) unbaked pie shell, 3 tbsp. oleo, 1/3 c. brown sugar, packed, 1/3 c. chopped pecans and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cream the oleo with 1/3 cup brown sugar; stir in pecans. Press evenly in a layer in pie shell.
Bake at 400° for 10 minutes.
Remove and cool 10 minutes on wire rack.
Lower oven temperature to 350°.
🍷 Perfect Pairings
Complete your meal with these
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