Praline Pumpkin Pie
Praline Pumpkin Pie is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 1 tsp. salt, 1 c. evaporated milk and 1/2 c. brown sugar (packed), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
First prepare pastry shell.
Cream margarine with brown sugar. Add pecans.
Press over pastry shell in even layer.
Bake 10 minutes at 450°.
Next, mix rest of ingredients and pour into cooled pastry.
Reduce oven to 350°.
Cool and serve.
Top with whipped cream.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment