Praline Pound Cake
Praline Pound Cake is an moderately easy dinner. Made with 1 1/2 c. chopped pecans, divided, 1 1/2 c. butter or margarine, softened, 8 oz. pkg. cream cheese, softened, 3 c. packed brown sugar and 6 eggs (room temperature), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 325Β°.
Grease and flour a 10-inch tube pan. Sprinkle 1/2 cup chopped pecans in pan.
Set aside.
Cream the butter or margarine and cream cheese.
Add brown sugar and cream until light and fluffy (about 5 minutes).
Add eggs, one at a time, mixing well after each addition.
Fold in flour just until combined.
Do not overmix.
Stir in vanilla and remaining 1 cup chopped pecans.
Spoon batter into prepared pan and place on baking sheet in oven.
Bake for 1 1/2 hours or until wooden toothpick inserted near center comes out clean.
Cool in pan 10 minutes. Remove to rack to cool completely.
Yields 16 servings.
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