Praline Pie
Praline Pie is an moderately easy dinner. Made with 1/3 c. margarine or butter, 1/3 c. firmly packed brown sugar, 1/2 c. chopped pecans, 1 graham cracker crust and 1 (3 5/8 oz.) pkg. butterscotch pudding mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In small saucepan, cook and stir butter and brown sugar over low heat until brown sugar melts and mixture bubbles.
Remove from heat and add pecans.
Pour into graham cracker crust.
Prepare pudding mix according to package directions for pie filling.
Cool slightly.
Pour over butter and brown sugar mixture.
Chill 4 hours or until firm.
Just before serving, garnish with whipped topping.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment