Praline Pie
Praline Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 1/3 c. butter, 1/2 c. light brown sugar, 1 c. pecans and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine butter, pecans in skillet; cook over low heat until sugar dissolves.
Pour in pie shell. Combine sugar cornstarch a boiler; slowly add milk. Cook over low heat until thickened.
Add vanilla; pour over pecan mixture. Let
Whip cream, adding powdered sugar, as desired. Spread on top of cool pie.
π· Perfect Pairings
Complete your meal with these
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