Praline Pecans
Praline Pecans is an easy dinner. Made with 8 oz. pecan halves, salt to taste, 2 tbsp. butter, 1/2 c. maple syrup and 1/4 c. + sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Place pecans in a 9 x 13-inch pan.
Heat at 250° for 5 minutes.
In a large saucepan, melt butter.
Over medium heat, stir in maple syrup and 1/4 cup sugar until boiling.
Allow to boil for 5 minutes over low heat.
Stir in pecans, stirring to coat evenly.
Return to cake pan.
Bake at 250°, stirring frequently to prevent clumping.
Turn out onto plastic wrap, separating quickly with forks.
When cool, dip into sugar.
🍷 Perfect Pairings
Complete your meal with these
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