Praline Pecan Crunch
Praline Pecan Crunch is an moderately easy dinner. Made with 8 c. quaker oat squares cereal, 2 c. pecan pieces, 1/2 c. light corn syrup, 1/2 c. packed brown sugar and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 250 degrees.
Combine cereal and nuts in 13 x 9 pan. Combine corn syrup, brown sugar and margarine in a 2-cup microwavable bowl.
Microwave on high 1 1/2 minutes; stir. Microwave on high 30 to 90 seconds more or until boiling.
Stir in vanilla and baking soda.
Pour over cereal and stir to coat.
Bake 1 hour, stirring every 20 minutes.
Spread on baking sheet to cool; break into pieces.
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