Praline Pecan Crunch
Praline Pecan Crunch is an moderately easy dinner. Made with 1 16 oz. pkg. quaker oat squares cereal (8 cups), 2 c. pecan pieces, 1/2 c. light corn syrup, 1/2 c. firmly packed brown sugar and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 250.
Combine cereal and pecans in 13x9-inch pan and set aside.
Combine corn syrup, brown sugar, and margarine in 2 cup microwaveable bowl.
Microwave on high 1 1/2 minutes and stir. Microwave at high 1/2 to 1 1/2 minutes more or until boiling.
Stir in vanilla and baking soda and pour over cereal mixture.
Stir to coat evenly.
Bake 1 hour, stirring every 20 minutes.
Spread on baking sheet to cool.
Break into pieces.
Makes 10 cups.
Prep time
10 minutes.
Bake time
1 hour.
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