Praline 'n Cream Pies
Praline 'N Cream Pies is an moderately easy dinner. Made with 2 deep dish baked pie crusts, 1 can coconut, 8 oz. cream cheese, softened, 1 can eagle brand sweetened condensed milk and smucker's butterscotch topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown nuts and coconut in margarine to make praline mixture; set aside to cool.
Mix softened cream cheese with sweetened condensed milk; fold in Cool Whip.
Put 1/4 cream cheese mixture in each pie shell, then add 1/4 praline mixture.
Drizzle on 1/4 jar of topping.
Repeat layers, ending with cream cheese mixture topped with drizzle of butterscotch topping.
π· Perfect Pairings
Complete your meal with these
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