Praline Crunch(Serve over Ice Cream)
Praline Crunch(Serve Over Ice Cream) is an easy dinner. Made with 1 stick oleo, 1 c. brown sugar, packed, 1/2 c. pecans, chopped and 2 1/2 c. corn flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt oleo and brown sugar in a pan.
Bring to a boil and immediately remove from heat.
Add pecans and corn flakes; toss together with a fork to coat.
Spread on waxed paper to cool. Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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