Praline Cake
Praline Cake is an moderately easy dinner. Made with 1 stick oleo, 1 c. hot buttermilk, 2 c. light brown sugar, 2 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in hot buttermilk.
Add brown sugar and stir until sugar is dissolved.
Beat in eggs and vanilla.
Sift together flour, cocoa and soda.
Blend with other ingredients.
Pour into rectangular 2-inch deep pan, lightly greased.
Bake 30 minutes at 350Β° or until done.
Remove cake from oven and spread with glaze. Serves 20 to 24.
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